Top kfood Secrets

Top kfood Secrets

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My Korean sister-in-law instructed that we check out a pojangmacha in Seoul. Pojangmacha isnt the title of the cafe, but a kind of eating working experience.

You couldnt truly make out the loach because it had currently been ground up in to the soup. It was scrumptious and hearty, perfect for cold Wintertime evenings.

In the meantime the tangy, meaty kimchi jjigae (kimchi stew) is so popular that Nongshim, Koreas top maker of fast noodles, lately launched a collaboration with Geumdwaeji. They do not get reservations, so be prepared to casino betting wait around one hour or two by the door.